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  • 6:15 min

Camila Alvarez, head sommelier and consultant, and Robert Tas review the wine list at Le Meson, Camila explores the extensive list, including Spanish wines, different grape varieties in different styles, Armenian wines, indigenous varieties and wines from Texas. She suggests Cava that is perfect to pair with seafood and Spanish dishes, an elegant red blend full of red and black plum flavors, blackcurrant and spicy notes, and a Cuve made from 12 Grand Cru.

Wines reviewed include:

  • 2015 Yacoubian Hobbs, Vayots Dzor, Armenia

  • 2002 Vega Sicilia Unico from Ribera del Duero, Italy

  • 1985 Faustino, Rioja, Spain

About Camila

Camila a native to Buenos Aires, Argentina has lived in many countries, and currently resides in France, spending her time between Paris and Avignon. She is a consultant in wine and organic production in France. Camila has completed WSET level three and passed the first of the court of Master somme...Show More


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