- 79-81 MacDougal St, New York, NY 10012, USA
- 5:0 min
Robert Tas and Josh Ardizzoni join forces once again to discuss the best wines on the list of the Italian restaurant Dante. Greenwich Village’s legendary Italian-bent café, once crowned “World’s Best Bar.” Although the cocktail program gets so much well-deserved attention, Dante is also a fabulous destination for European-centric food and wine.
Wines reviewed include:
- “Monte Grande” Soave Classico from the Pra winery
- Mencía from Algueira, Gallicia, Spain
- Chardonnay from Saint-Véran in southern Burgundy
Josh is Sommelier and former Maître D’ at Marcel, Ford Fry’s swanky ‘European-inspired’ steakhouse in the Westside Provisions District. Born in Boston, Josh began his career in hospitality at the renowned Boston Harbor Hotel and became hooked on fine food and beverage. After graduating from Boston UShow More