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The Atlantic Grill

  • 127 Columbia St, Brooklyn, NY 11231, USA
  • 5:17 min

In this episode, Kim Kuznitz wine educator and certified sommelier joins Robert Tas in an exploration of Atlantic Grill’s wine list. The Atlantic Grill is known for serving the freshest seafood from the Atlantic Ocean and the Mediterranean Sea, but they also serve a selection of high-quality meat dishes if you want the ultimate surf and turf experience.

Wines reviewed include:

  • Chablis from Pere et Fils, Ayala Brut Majeur from the Champagne region of France
  • Chimney Rock from the Stag’s Leap District in Napa
  • Greco di Tufo from Campania, Italy

About Kim

Wine Director and Sommelier, Kim has passion for fitness and wine. Combining her two passions, she spends her time traveling the world surfing and exploring vineyards and wineries....Show More


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