Women have always played a significant role in shaping society as we know it. Working together and side-by-side with their male counterparts, women have helped pave the way for a better future for people of all identities and demographics &mdash; though, as history would have it, more often than not, their tireless efforts go unrecognized.&nbsp;

However, that is changing. Across all industries, women are breaking barriers, pushing the boundaries, and showing people worldwide all they can achieve. Nowhere is this more apparent than in the world of wine.&nbsp;

The wine industry has been slow to change, but that hasn&rsquo;t stopped women from entering the fold anyway. Though the percentage of women in executive roles remains relatively low, there&rsquo;s no denying that the number of women working in wine has steadily increased. A <a href="https://webpages.scu.edu/womenwinemakers/20112020progress.php">2020 study</a> by Santa Clara University found that the number of lead women winemakers in California increased from 10 percent in 2011 to 14 percent in 2020. Total figures for women in wine internationally are harder to come by. Still, there are some indications that progression is occurring globally. For instance, <a href="https://www.winemag.com/2021/02/16/rias-baixas-home-to-real-albarino/">50 percent</a> of winemakers in Spain are women, while in Italy, women run more than <a href="https://www.winemag.com/2019/03/20/women-winemakers-brunello-italy/">25 percent</a> of wineries.&nbsp;

Now it&rsquo;s become common to find bottles made by women or wines owned by women on retail shelves, and there are plenty of women-made wines to choose from online. With Women&rsquo;s History Month in full swing, there&rsquo;s no better time than now to enjoy a bottle of something delicious made or owned by a history-making woman.&nbsp;&nbsp;

See CorkRules&rsquo; list of top women-made and women-owned wines to try below.

<a href="https://shop.aslinawines.com/aslina-sauvignon-blanc-2021">Aslina Sauvignon Blanc 2021</a>

<a href="https://www.aslinawines.com/ntsiki-biyela/">Ntsiki Biyela</a> set out to become a winemaker at a crucial time in South Africa&rsquo;s history &mdash; just two years post-apartheid, when Black people were only beginning to be allowed to work in certain industries &mdash; like winemaking &mdash; long upheld by White South Africans. Not without facing much adversity, Biyela graduated with a winemaking degree from Stellenbosch University in 2003. She established Aslina Wines in 2016 and has since become one of South Africa&rsquo;s premier winemakers, receiving numerous awards for wines, including Biyela&rsquo;s bright and refreshing Sauvignon Blanc. Full of lemon zest and citrus character, the wine is complex and balanced with tropical fruit nuances and vibrant acidity noticeable through the long, mouthwatering finish.&nbsp;

<a href="https://www.bodegasmontecillo.com/en/wine/montecillo-gran-reserva-copia/">Bodegas Montecillo Gran Reserva 2016</a>

The third winery to establish itself in Spain&rsquo;s Rioja region, Bodegas Montecillo has produced sought-after wines for more than 150 years. <a href="https://www.bodegasmontecillo.com/en/our-team/">Mercedes Garc&iacute;a Rup&eacute;rez</a> has only worked with the Bodega for the last 15 years but has successfully revamped Montecillo&rsquo;s look and production as the chief winemaker. Perhaps the most remarkable example of her work is in a bottle of Bodegas Montecillo&rsquo;s Gran Reserva that displays signature aromas and tastes, all while feeling updated and polished. Made with 92 percent Tempranillo and 8 percent Graciano, the ruby red wine features candied fruits, cinnamon, and nutmeg fragrances. The palate is clean with refined tannins and tingling acidity that extends well into the long finish.&nbsp;

<a href="https://camins2dreams.com/our-wines">Camins to Dream Spear Vineyards Syrah 2021</a>

<a href="https://camins2dreams.com/">Camins to Dream</a> is the lovechild winery of winemakers and wives Catalunya-born Mireia Tarib&oacute; and California native Tara Gomez. The pair launched the California winery in 2017, working with fruit from Santa Barbara&rsquo;s Sta. Rita Hills region. They produce wines with elegance, freshness, and depth. The couple&rsquo;s Spear Vineyard&rsquo;s Syrah stands out in their collection, displaying ample spicy and peppery aromas with a palate drenched with black fruit, earthy nuances, silky tannins, and a long-lasting finish.

<a href="https://www.lafite.com/en/chateau-lafite-rothschild/the-wines/chateau-lafite-rothschild/">Ch&acirc;teau Lafite Rothschild Premier Grand Cru Class&eacute; Pauillac 2018</a>

Sixth-generation family member <a href="https://www.lafite.com/en/the-lafite-spirit/a-tradition-of-excellence/">Saskia de Rothschild</a> is the first woman (and youngest person) to chair and lead Domaines Barons de Rothschild Lafite as CEO. The winery was the first ch&acirc;teau acquired by the Rothschild family in 1868. Saskia de Rothschild succeeded her father, Baron Eric de Rothschild, in 2018 and has only amplified the Domaines&rsquo; penchant for precision in winemaking in Bordeaux and beyond. Ch&acirc;teau Lafite Rothschild Premier Grand Cru Class&eacute; is just one example of excellence in the bottle. Produced with a blend of Cabernet Sauvignon, Cabernet Franc, and Petite Verdot, the dark reddish-purple wine displays plenty of depth in the aroma and palate. Black and red fruit shine while undertones of cedar shine through mid-palate. Ever complex, the wine is well-integrated with fine tannins, fruit and spice, acid and oak, resulting in an elegant, long-lasting, fresh finish.&nbsp;

<a href="https://www.dallavallevineyards.com/wines/">Dalla Valle Vineyards &ldquo;Collina Dalla Valle&rdquo; Red Blend 2019</a>

Japan native Naoko Dalla Valle and her late husband Gustav Dalla Valle established their <a href="https://www.dallavallevineyards.com/">winery</a> in the heart of Napa Valley in 1986. The iconic winery has remained family-owned and operated. Following Gustav&rsquo;s death in the mid-1990s, Naoko Dalla Valle oversaw production and helped bring Dalla Valle the critical acclaim it&rsquo;s known for today. In 2017, Naoko Dalla Valle&rsquo;s daughter Maya Dalla Valla joined the winemaking team and was appointed the estate&rsquo;s head winemaker in 2021. The intro wine to the Dalla Valle portfolio is a harmonious blend of 50 percent Cabernet Franc, 40 percent Cabernet Sauvignon, and 10 percent Petit Verdot. The wine is fragrant with spice, chocolate, and strawberry compote notes, while the palate is balanced with rich, dark fruit and savory nuances. The finish lingers with silky tannins.&nbsp;

<a href="https://www.donnafugata.it/usa/en/product/sul-vulcano-etna-rosso-doc/2019/">Donnafugata &ldquo;Sul Vulcano&rdquo; Etna Rosso Doc 2019</a>

The Rallo family has practiced winemaking in the heart of Italy&rsquo;s southern island Sicily for five generations. In the early 1990s, Jos&eacute; Rallo, the daughter of <a href="https://www.donnafugata.it/us">Donnafugata&rsquo;s</a> founder, joined the family winemaker and has since become the company&rsquo;s CEO. The winery&rsquo;s medium-bodied and fresh &ldquo;Sul Vulcano&rdquo; is made predominantly with Italy&rsquo;s indigenous grape Nerello Mascalese, though a small amount of Nerello Cappuccio is added to the final blend. Silky, with elegant aromas of raspberries and cherries, the palate is soaked with fruity freshness and a hint of spicy mint, while soft tannins provide structure.&nbsp;

<a href="http://www.patowouters.com/en/vinhos/info/our-expression-of-the-region_26/">Filipa Pato &amp; Williams Wouters D.N.M.C. Bical &amp; Arinto 2021</a>

Winemaker <a href="http://www.patowouters.com/en/sobre/">Filipa Pato</a> is at the forefront of wine production for this Portuguese winery, which was launched in 2001. However, she co-owns the project with her husband, sommelier and restaurateur William Wouters. Pato makes wines from grapes grown across the Bairrada appellation of Portugal. This particular bottle is made with a blend of Portuguese native grapes Bical and Arinto. The straw-yellow wine displays fleshy pear and apple aromas with a hint of crushed herbs, while the palate is creamy and smooth with fruit-driven flavors and a depth of minerality. The finish lingers with fresh acidity.

<a href="https://merryedwards.com/product/SV-30020-28">Merry Edwards Russian River Valley Pinot Noir 2020</a>

<a href="https://merryedwards.com/">Merry Edwards Wines</a>, a trailblazer in the U.S. wine industry, embodies the essence of progress regarding women in wine. Not only is the company founded by a woman, but women run the whole show, from winemaking to business. Winemaker Merry Edwards started dipping into winemaking in the 1970s with her Merry Vitners label. She went on to work at various prestigious wine estates throughout California before launching her namesake winery in 1997. Though Edwards retired in 2020, she appointed Sonoma native Heidi Von Der Mehden as her successor, while Nicole Carter serves as the winery&rsquo;s president. This highly acclaimed Pinot Noir from the Russian River Valley is smooth and ripe with red berry flavors that become juicer and silkier on the palate.&nbsp;

&nbsp;

Women have always played a significant role in shaping society as we know it. Working together and side-by-side with their male counterparts, women have helped pave the way for a better future for people of all identities and demographics — though, as history would have it, more often than not, their tireless efforts go unrecognized.

Celebrate Women Winemakers During Women’s History Month

Love me some Paso! Located in the heart of California's Central Coast wine region, Paso Robles is a hidden gem for wine enthusiasts and food lovers alike. With its diverse array of wineries and charming tasting rooms, this scenic destination offers an unforgettable experience for visitors.

Come discover Paso Robles hidden gems for Wine and Food Enthusiasts

A lot of things go into the price tag of a wine and not all of them relate to quality.

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The most important things to consider while aging wine is temperature and angle. So, please, no storing wine vertically on top of the fridge in the hot sun!

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Miller Union

Sam Hohl, wine educator and certified sommelier, and Robert Tas head down to Georgia to review the wine list at Miller Union.

Wine Review of Miller Union, Atlanta

Sam Hohl

Millers Union

RT: Hello and welcome to CorkRules!

A podcast where we review a wine list from your favorite restaurants. I&rsquo;m your host Robert Tas along with Samantha Hohl, wine educator and certified sommelier

&nbsp;Hello Sam, great to have you back for another great wine list.

&nbsp;SH: Hello Robert!

RT: Before we jump in, let&rsquo;s talk about CorkRules.

We created CorkRules to demystify wine lists because we know from experience, that sometimes wine lists can be intimidating, and even a little daunting.

&nbsp;

Our aim is to help prepare you to navigate that list, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.

RT: So, sit back and listen as we review your favorite wine list.

So today, we have a CorkRules listener request from my friend Matt.

We are excited to talk about Miller Union&rsquo;s wine list.

Overview

Miller Union is located in Atlanta, Georgia, and offers Southern-style dishes with a commitment to sourcing ingredients from local farms. Their plates are thoughtfully crafted with in-season vegetables, herbs, and even edible garnishes. Their wine list is curated with small producers and highlights wines that are farmed organically and biodynamically.

Where to start

Alright, to start off I think we need to make a stop in Portugal. The 2019 Luis Seabra &lsquo;Xisto Cru&rsquo; Douro is a really awesome choice if you are a fan of white Burgundy wines. Luis Seabra is a well-respected winemaker in the Duoro region, who sustainably farms his old vines, some almost 100 years in age. This bottle is coming at us with some tropical notes, bursting with lime-driven acidity, and rounded out with some salinity. It&rsquo;s a medium-bodied white, so it&rsquo;s going to be able to match a variety of plates. I&rsquo;d pair it with the gulf grouper cake with roasted corn salsa.

If you&rsquo;re a red lover let&rsquo;s talk about this 2017 Domaine Grand&rsquo; Cour Gamay from Geneva, Switzerland. We&rsquo;re starting to see more Swiss wines pop up on menus and it&rsquo;s a blast to explore these wines if you haven&rsquo;t had one yet. So if you&rsquo;re a Pinot Noir lover then this would be a fun choice. It&rsquo;s going to have more dark fruit than usual Gamay, but will also have those signature raspberry and cherry flavors. It&rsquo;s lighter-bodied with some great acidity. You could definitely do this with the homemade charcuterie plate, or the roasted half chicken, with fig and cornbread salad an entree.

Value

An affordable and fun option would be the 2019 &lsquo;The Gadabout&rsquo; by Donkey and Goat, a California producer dedicated to natural winemaking. &ldquo;The Gadabout&rdquo; means &ldquo;Perpetual pleasure seeker&rdquo; and this wine is what that&rsquo;s all about. A white blend of Chardonnay, Picpoul, Marsanne, and Vermentino. It&rsquo;s going to be bright, fresh and have notes of citrus, stone, and green apple. Pair with the saut&eacute;ed quail, with apple, kale, and herb pesto it&rsquo;s going to really dance with those flavors.

Celebratory 

So there are plenty of bottles on this list that are going to make the night memorable. Personally, I&rsquo;d go for the 2013 Vilmart &amp; Cie &lsquo;Coeur de Cuv&eacute;e&rsquo; Premier Cru Brut. I feel like honoring a meal that is such a celebration of seasonal and locally grown products, it just makes sense to end that with some bubbles. And, these aren&rsquo;t just &ldquo;some bubbles.&rdquo; This bottle comes from Champagne Vilmart which was established in 1890 and has been family owned ever since. They produce their champagne with only estate-grown grapes in a little village called ​​Rilly la Montagne and tend to their plots using organic and sustainable practices. This is the classic blend of Chardonnay and Pinot Noir. It&rsquo;s going to have a fuller body, with these super bright notes of orange and green apple, some bready aromas, all surrounding solid mineral core. It&rsquo;s going to be a really lively and layered bottle. You could pair this with the confit duck leg with mushroom and walnut granola but whatever you decide on it&rsquo;s going to make an impression.

Sam, thank you so much for all your great suggestions and helping us navigate Miller Union&rsquo;s wine list. I can&rsquo;t wait to go try your great suggestions.&nbsp;&nbsp;

To our audience, thank you all for joining us here on CorkRules.

If you would like us to review one of your favorite restaurants, please send us email to: Info@CorkRules.Com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.

We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.

And finally, drink what you love and please make sure you drink responsibly.

Thank you.

&nbsp;

&nbsp;

Wally's

Bartholomew Broadbent

Buddy V's

Krasi

Ala Moana Center walk-up cafe offering fresh-brewed coffee, snacks, whole beans & accessories.

Marc Forgione

homepage

CorkRules application allows you to discover wines at your favorite restaurants, learn with friends and be confident with price transparency. Order wine with confidence at restaurants and retailers. Get personalized recommendations. #DrinkWhatYouLove

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