- 134 Reade St, New York, NY 10013, USA
- 6:10 min
In this episode of CorkRules, wine educator and sommelier Leire Tejada and Robert Tas navigate the wine list of Marc Forgione, a restaurant that brings innovation to New American cuisine and uses the best of local and seasonal ingredients. The menu may be local but the wines on this list are a beautiful representation of the best-known wine areas in the world.
Wines reviewed include:
- Crémant de Bourgogne Bruno Dangin “Blanc the noir”
- Getariako txakolina, Rubentis, 2021
- Castello di Volpaia Chianti Classico, 2019
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