Related Episodes

Marc Forgione

  • 134 Reade St, New York, NY 10013, USA
  • 6:10 min

In this episode of CorkRules, wine educator and sommelier Leire Tejada and Robert Tas navigate the wine list of Marc Forgione, a restaurant that brings innovation to New American cuisine and uses the best of local and seasonal ingredients. The menu may be local but the wines on this list are a beautiful representation of the best-known wine areas in the world.

Wines reviewed include:

  • Crémant de Bourgogne Bruno Dangin “Blanc the noir”
  • Getariako txakolina, Rubentis, 2021
  • Castello di Volpaia Chianti Classico, 2019

About Leire

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