Sommelier and cellar worker Rachel Peacock joins Robert Tas to navigate the wine list of Christos Steakhouse, an American steakhouse with a distinct Mediterranean flair in both their menu and wine list which features a selection of Greek wines. Rachel offers a few stellar pairing suggestions for those cuts of lamb, pork, and of course, filet mignon and porterhouse steaks. She provides expert advice on the reserve bottles, the classics and the lesser-known bottles for the more adventurous oenophiles who want to take a walk on the wild side of the wine list.
Wines reviewed include:
- ‘14 Joseph Phelps Insignia
- Earthquake Zinfandel from Michael David
- ‘16 Les Cousins Pinot from Beaux Freres
