About this Episode
Jane Anson joins Robert Tas today to talk about the future of wine and sustainability in the wine industry. Jane is a graduate of the DUAD tasting diploma with the Bordeaux Institute of Oenology and an accredited wine teacher at the Bordeaux Ecole du Vin. She has lived in Bordeaux since 2003, has won several awards for her writing and is the author of Inside Bordeaux, and is the co-author or translator of over a dozen wine and travel books. You can read Jane's article on sustainability and luxury wine at janeanson.com.
Key points include:
The perception of luxury in wine
The next generation of wine consumers
New packaging for wine