#29
Lafayette
Latest Episode
- 5/4/22 | 4:6
About this Episode
Wine educator and sommelier Grant Wood joins Robert Tas in this episode of CorkRules. Grant shares his expertise on the extensive wine list of Lafayette to help you navigate the list with ease. Stand out wines on the list include the Dirler-Cade Cremant d’Alsace, the 2019 Domaine Roulot Meursault, and the Domaine Tempier, La Migoua, from the Bandol AOC in Provence.
Key points include:
- 02:20: A leading natural wine producer
- 03:20: Wines that wake the palate
- 04:00: Calvados on the list
Lafayette
RT: Hello and Welcome to CorkRules!
A podcast where we review a wine list from your favorite restaurants. I’m your host Robert Tas along with Grant Wood, Wine Educator and Certified Sommelier. Hello Grant, it’s great to have you back.
GH: Hey Robert! Happy to be here :)
RT Before we jump in, let’s talk about CorkRules.
We created CorkRules to demystify wine list’s because we know from experience, that those lists can sometimes can be intimidating and even a little daunting.
Our aim is to help prepare you to navigate that list with confidence, find those hidden gems, value wines or that special bottle that will take your dining experience over the top.
RT: So, sit back and listen as we review your favorite wine list.
So Grant today we are talking the divine Layfayette. They describe themselves as an everyday grand café and bakery located at Layfayette and Great Jones in downtown NYC.
Grant, this list looks like it has a great selection of wines where do you think we should start?
GW: As you know me, I always like to kick things off with a cocktail and as the weather gets warmer, their Great Jones Spritz is a refreshing way to start your evening. Or if you want to toast your dinner party in style, the R.H Coutier Grand Cru Brut Tradition is a fabulous Champagne by the glass is full of toasty brioche and preserved citrus rinds that will match well with any of their starters.
RT: Yum. Any bottles we should think about?
GW: If you’re looking to order bubbles by the bottle, then the Dirler Cade Cremant D’Alsace is a great value and made in the same traditional method as Champagne. If you want to take it up a notch, then you can’t go wrong with the Billecart Salmon Brut Rosé coming from Champagne.
RT: Any whites we should look at?
GH: As for whites, a great value and a perfect pairing with the oysters on their menu would be the 2019 Domaine Ecu Sevre & Maine ‘Granite” from the Loire Valley which will promise to be clean, fresh, and really wake up your palate. Otherwise, a great bottle to splurge on from Burgundy would be the 2019 Domaine Roulot Meursault which will be much richer and rounder paving the way to stand up to fattier and creamer dishes.
RT: You know, I love my reds, I’m excited to hear your thinking here?
GH: On to reds, I love the 2020 Marcel Lapierre from the village of Morgon in Beaujolais. Lapierre is one of the leading natural wine producers that offers extremely drinkable reds from the Gamay grape that are lean and easy to match up with a variety of dishes. If you want something a bit bigger but still very lifted and savory, then I’d go with Domaine Tempier ‘La Migoua’ from the Bandol AOC in Provence which overlooks the Mediterranean. Tempier is a classic from this region and offers such great drinking pleasure and will match well with the Chicken, duck, or steak on their menu.
RT: Grant, great suggestions, anything to close out our evening?
GW: Lastly If you want to bring your evening to a close then I love their selection of Calvados which is an apple and pear brandy from Normandy. The 1987 Lemorton coming from the Domfrontais is a sub region that offers a bit more pears along with the apples that they use to produce Calvados. This is a wonderful digestif that warms the soul.
RT: Grant Thank you so much for all your great suggestions and helping us navigate Lafayette’s wine list.
To our audience, thank you all for joining us here on CorkRules. If you would like us to review one of your favorite restaurants, please send us email to: Info@corkrules.Com or visit our web website where we have a request form available and we will do our best to get it in the queue as quickly as possible.
We are looking forward to being with you on another CorkRules episode soon. In the meantime, please check out our website for other episodes of your favorite restaurant wine lists.
And finally, drink what you love and please make sure you drink responsibly.
Thank you.
End
Want to request a Restaurant?
Interested in having a restaurant’s wine list featured in a future podcast episode? Let us know here.
Related Episodes
Delfina
- 3621 18th St, San Francisco, CA 94110, USA
- 4:55 min
Grant Wood, wine educator and certified sommelier, and Robert Tas visit Delfina, a wholly “Cali-Itali” restaurant that bridges that offers a beautiful amalgamation between the old-world and the new. This cozy and intimate restaurant offers a casual dining experience with fine-dining quality. This location does not disappoint and neither does the wine list. Grant recommends wines to pair well with items on the menu and suggests a few stellar cocktails to kick off your Delfina experience.
Wines reviewed include:
● 2019 Weissburgunder ‘Praesulis’ by Gump Hof in Alto Adige
● 2021 Carignan from Railsback Freres
● 2016 Barbera by Guiseppe Mascarello
Afici
- 680 Folsom St Suite 125, San Francisco, CA 94107, USA
- 5:23 min
Grant Wood, wine educator and certified sommelier, and Robert Tas visit Afici, a contemporary, fine dining restaurant with a welcoming and comfortable atmosphere. The multiple-course menu showcases Italian and French flavors and techniques. And most importantly, they have a great cocktail program and a wonderful wine list to match.
Wines reviewed include:
● 2013 Guy Charlemagne”Les Coulmets” Grand Cru
● 2016 Alain Chavy “Les Champs Gains” 1er Cru, Puligny-Montrachet
● 2014 Dom Levet “Les Journaries”, Cote Rotie
Ancora
- 557 Valencia St, San Francisco, CA 94110, USA
- 5:57 min
Grant Wood, wine educator and certified sommelier, and Robert Tas visit Ancora in San Francisco where they kick off the review with a few highly recommended cocktails before discovering a fabulous selection of wines, and If seafood is on your mind, this is the restaurant for you. Ancora is focused on seafood and is influenced by Italy. You could even go as far as to say this restaurant pays homage to the bounty of the ocean, and the wine list has been specifically curated to work with the seafood dishes. Grant talks bubbles and whites, and a few great reds that go with seafood.
Wines reviewed include:
● 2016 Caraccioli Brut Cuvee
● 2021 Do Ferreiro from Val do Salnes in Rias Baixas
● 2021 Arnot-Roberts rose of Touriga Nacional
Muller & Lux
- 5:15 min
Grant Wood, wine educator and certified sommelier, and Robert Tas visit the famed Miller & Lux modern American steakhouse. This establishment dates back to humble beginnings as a butcher shop in the 1850s. The founders, Henry Miller and Charles Lux grew the business into one of the largest cattle ranchers in America, so you know the menu is going to offer prime cuts with delicious results. And to top it off, their wine list is carefully curated to bring out the best in the menu with a wide selection of by-the-glass, half bottles, and large format options.
Wines reviewed include:
-
2019 Brovia Barbera d’Alba “Ciabot del Fi”, Piedmont
-
2019 Continuum Cabernet, Sage Mountain Vineyard, Napa
-
2019 Peter Michael “La Carriere”, Knights Valley
The Morris
- 2501 Mariposa St, San Francisco, CA 94110, USA
- 6:52 min
Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at The Morris, a modest bistro that serves exceptional meals and offers a unique collection of wines and spirits from around the globe. The many reviews of this restaurant are testimony to the quality, and Grant ensures you make the most of the innovative cuisine by offering tasting notes on a wide variety of wines.
Wines reviewed include:
-
2001 Kalin Semillon from Livermore
-
2021 Sigalas Assyrtiko, Greece
-
2011 Allemand Syrah from Cornas, Northern Rhone
Spruce
- 3640 Sacramento St, San Francisco, CA 94118, USA
- 9:42 min
Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to San Fan where they review the wine list at Spruce. This restaurant serves California-inspired cuisine sourced from a private five-acre organic farm. The wine list is carefully curated and offers 3, 500 selections. Whether you are wondering which cocktail to choose, glass or bottle of wine, Grant shares his experience to help you make a wise and delicious decision.
Wines reviewed include:
-
2020 Grüner Veltliner by Hiedler, Kamptal
-
2019 Ramey Chardonnay, Hyde Vineyard, Napa
-
2016 Marienburg Falkenlay, Mosel
Chez Panisse
- 1517 Shattuck Ave., Berkeley, CA 94709, USA
- 6:40 min
Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at the farm-to-table restaurant Chez Panisse. Alice Waters opened Chez Panisse fifty years ago as a place where friends and neighbors could gather together around the table, eat good food, and exchange ideas about politics, art, and culture, and, the reason we are here, enjoy exceptional wines.
Wines reviewed include:
-
2020 Ramble Chenin Blanc, Buddha’s Dharma Vineyard, California
-
2021 Dom de Terrebrune, France
-
2014 Sky Zinfandel from Mt Veeder, Napa Valley
Sprezzatura
- One Maritime Plaza, #100, San Francisco, CA 94111, USA
- 5:31 min
Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at Sprezzatura, a laid-back but wholly elegant Italian restaurant in the heart of downtown San Francisco. Grant kicks off with a review of their creative cocktail menu before moving on to bubbles that will delight your guest, and on to the wines to elevate your dining experience.
Wines reviewed include:
-
Ca’del Bosco Franciacorta, Lombardy
-
Frappatto by Valle Dell’acate, Sicilia
-
Rosato de Narello Mascalese by Graci, Mt. Etna
Rich Table
- 199 Gough St, San Francisco, CA 94102, USA
- 4:52 min
Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Rich Table. If you are looking for a restaurant where food is expertly prepared and served in a modern, friendly, casual and comfortable space, this is the place for you. And to take your dining experience to the next level, Grant offers recommendations and wine pairings.
Wines reviewed include:
-
2020 Lady of the Sunshine “Chene Vineyard”, Edna Valley
-
2019 AD Beckham “Amphora”, Chehalem Mtns, Oregon
-
2018 Scribe “Atlas West” CS, Atlas Peak, Napa valley
The Progress
- 6:43 min
Grant Wood, wine educator and certified sommelier, and Robert Tas review the delicious wine list at The Progress, a restaurant defined by the chef proprietors as: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever. In addition to identifying the best value and must-try bottles on the list, Grant shares a little background information on the producers.
Wines reviewed include:
-
2017 Stumpf Pinceszet Kekfrankos, Hungary
-
2020 Maison des Ardoiseres Silice, Savoie
-
2015 Dagueneau Silex, Loire’s Pouilly-Fume
Use the QR Code or
click on Download to install!