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  • 241 W Broadway, New York, NY 10013, USA
  • 6:21 min

Wine educator and restaurant sommelier, Alexis Rogers and Robert Tas explore the wine list at Frenchette, 2019 James Beard Foundation Winner of Best New Restaurant, and a hip Tribeca hotspot. Frenchette is known for it’s inventive French cuisine, and the wine list boasts classic French wines in addition to Vin de France wines from winemakers who like to break the rules and bring new blends to the table. Alexis helps navigate the list and breaks down the classifications to help you understand how to read the label on the bottle and make a more informed choice. 

Wines reviewed include:

  • Emilien Feneuil, Totum, Blanc de Blanc 1er Cru a Sermiers 2017 Vintage Champagne
  • 2018 Sancerre Sebastien Riffault
  • Aligote from producer Clarisse de Suremain

About Alexis

After nearly 17 years in the service industry, Alexis decided to specialize and study wine in 2020. The onset of Covid 19 and subsequent lockdown provided an undisrupted opportunity to dive headlong into her studies, earning the WSET certifications of Level 2 With Distinction, Level 3 Advanced With...Show More


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