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  • 4:48 min

Robert Tas and Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, review the wine list at BRAT, a one Michelin-star restaurant in the gastronomic quarters of Shoreditch in London. The food is traditional British, but all cooked with open fire, and the wine list offers a delightful selection from France and Spain, but also other European countries like Italy, Greece and Portugal, and the list includes an adventurous selection under the title “Off the Beaten Path, for all those who want to try something new and expand their palate. 

Wines reviewed include:

  • 2021 Guimaro Cepas Viejas, Ribeira Sacra, Spain

  • 2020 Domaine Roulot Meursault Premier Cru Clos des Boucheres, Burgundy

  • 2020 Comando G La Breña Premier, Spain


About Tina

Tina Johansson is a Swedish sommelier living in Stockholm, currently working as the head sommelier in a Michelin-star restaurant. She’s been interested in food her whole life and wines her whole adult life. That interest soon grew into a passion and resulted in a finished sommelier education at 21 y...Show More


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