Tina
Johansson

WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas take a trip across the pond to London where they review the wine list at Andrew Edmunds, a restaurant that serves a modern European menu served at candlelit tables in a snug 18th-century townhouse. 

Wines reviewed include:

• 2017 Chablis Vent d’Ange, France

• 2022 Vassaltis Santorini Assyrtiko, Greece

• 2014 Testa dei Cherubini, California

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas go overseas to the U.K. to review the wine list at 28-50 Marleybone where the Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level.  They offer over 30 carefully chosen wines, available by the glass, and an extensive list that has been carefully curated to pair with the seasonally changing, modern European menus. Tina spots a few classics on the list, including a unicorn wine for the adventurous oenophile. 

Wines reviewed include:

• 2010 Clos Rougeard Le Clos, Loire Valley

• 2019 Didier Dagueneau Silex, Loire Valley

• 2019 Reva Barbera d’Alba, Italy

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Bleu Provence in Naples, Florida. This family-run French restaurant won many prizes, including Wine Spectators Grand Award for the best wine lists of the world, so you know you are going to enjoy this wine adventure. Tina kicks off the review with a spectacular white before moving on to one of the most celebrated reds from Burgundy, and a special bottle from the Champagne region. 

Wines reviewed include:

• 2012 Auguste Clape Saint-Peray, Rhone

• 2014 Bollinger La Côte aux Enfants, Burgundy

• 2005 Egly-Ouriet Grand Cru, Champagne

Tina Johannson and Robert Tas review the interesting selection of wines on the wine list at Kochi. If you want to know which wines to pair with Korean cuisine, this is the podcast for you. Tina reviews a unique selection of wines, including a food-friendly crisp white that pairs well with street corn fritters served with caviar, a white from a cult producer, and a fruity red wine from Patagonia.

Wines reviewed include:

• 2021 Anima Negra Quibia, Mallorca

• 2013 Coche-Dury Bourgogne Blanc, France

• 2020 Bodegas Chacra Barda Pinot, Argentina

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Wally’s in Santa Monica where, in addition to a carefully curated wine list with over 100 wines by-the-glass, they offer everything from lunch, brunch and dinner to exclusive caviar events, a gourmet shop selling cheese and chocolate and even a bar with rare spirits. But we’re here for the wine, and Tina kicks off with a review of the bubbles on the list before moving on to wines from Spain and a fabulous, light and floral barolo.

Wines reviewed include:

• 2017 Veronica Ortega CAL, Bierzo, Spain

• 2017 Burlotto Monvigliero, Spain

• 2014 Vilmart & Cie Coeur de Cuvee, France

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier and Robert Tas review the bold and eclectic wine list at Hav & Mar, a restaurant that serves Swedish and Ethiopian cuisine and a delicious selection of wines. Tina discovers the gems on the list, ranging from Austrian orange wine to the most prestigious Barolos and Hungarian Tokaj and offers advice on what to pair with the exotic menu.

Wines reviewed include:

• 2021 Castello di Verduno Basadone

• NV Krug Grand Cuvee, Champagne

• 2019 Kiralyudvar Tokaj Sec, Hungary

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Bern’s Steakhouse in Tampa. Bern’s offers a sensational wine list with an extensive selection of renowned wines from around the world, including Hungary and China. They also have a special dining room just for the dessert and paired beverages for a not-to-be-missed way to end a meal. Tina spots a few exceptional bottles on this 200-page list, including one of the best syrahs in the world, and if you want to know the difference between a syrah and a shiraz, Tina explains all in this episode of CorkRules.

Wines reviewed include:

• 1985 Jean-Louis Chave Hermitage, France

• 2019 Clonakilla Shiraz, Canberra, Australia

• Graham’s 30-year-old tawny port

Tina Johansson, Michelin restaurant sommelier, and Robert Tas join forces to navigate the wine list at Ferraro’s Kitchen in Miami where they serve authentic Italian cuisine by Igor Ferraro from Venice. He draws inspiration and experience from all over Italy, so you know the food will be an authentic Italian adventure, in addition to his culinary experience, Igor was introduced to the world of wines at an early age, so you know the wine list is going to be thoughtfully curated with some exemplary small producers. Tina spots wine from a well-known Barbaresco producer, wine from the Dolomites, and a truly unique cult wine.

Wines reviewed include:

• 2017 Langhe Nebbiolo, La Spinetta, Italy

• 2018 Foradori Manzoni Bianco Fontanasanta, Italy

• 1980 Le Pergola Torte from Montevertine, Italy

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas take a trip to The Surf Club at Miami Beach, a Kellers flagship restaurant and one that celebrates and upholds the glamor of the   '50s and '60s hotspots. The Surf Club offers a list of traditional wines with a lot of the big, famous names that always deliver, and Tina identifies bottles on the list that pair well with delicious dishes on the menu. 

Wines reviewed include:

• 2019 Henri Germain Meursault, Burgundy

• 2020 Clos de la Roilette Fleurie, Beaujolais

• 2016 Trimbach Clos Ste Hune, Alsace